Bone-in pork shoulder, slow smoked for 16 hours, pulled by hand and tossed with dry rub and North Carolina sauce
Hickory smoked chicken pulled by hand and tossed in bbq sauce
Texas style beef brisket. Dry rubbed, slow smoked on the overnight, and thinly sliced by hand
Texas style beef brisket chopped up and tossed in our house bbq sauce
